Nutrition Facts for The New Food Collective - Pork Ginger Scallion Sausage Pork Ginger Scallion
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 240 |
| % Daily Value * |
| Total Fat 20g | 26% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g |
| Cholesterol 60.4mg | 20% |
| Sodium 570.4mg | 24% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | 2% |
| |
Includes 1g Added Sugars | 2% |
| Protein 12g | 24% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 10.2mg | 1% |
| Potassium 210.8mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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