Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
2/3 cup (141g) | |||
Calories | 330 | ||
% Daily Value * | |||
Total Fat 20g | 26% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 25.4mg | 1% | ||
Total Carbohydrate 39g | 13% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 37g | 74% | ||
Includes 35g Added Sugars | 70% | ||
Protein 2g | 4% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~μg | ~% | ||
Iron 0.7mg | 4% | ||
Calcium 0mg | 0% | ||
Potassium 0mg | 0% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |