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Nutrition Facts for Hy-Vee Inc. - Vegetable Party Sour Cream Dip Vegetable Party
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 140.1mg6%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk, Cream, Nonfat Skim Milk Powder, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Seasoning (Salt, Dehydrated Onion, Sugar, Dehydrated Celery, Monosodium Glutamate, Hydrolyzed Vegetable Protein [corn], Dehydrated Parsley, Natural And Artificial Flavors [citric Acid, Sodium Citrate], Dehydrated Garlic, Spice, Calcium Stearate, Dispersed In Dextrose), Dehydrated Vegetables (Onion, Tomato, Carrot, Red Bell Peppers), Culture, Natamycin.
UPC: 075450096743
Created with MyFoodData.com