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Nutrition Facts for The Pioneer Woman - Garden Vegetable Pasta Sauce Garden Vegetable
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories100
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 670mg28%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes 1g Added Sugars2%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato Puree (Water, Tomato Paste), Heavy Cream (Cream [milk], Guar Gum, Carrageenan, Locust Bean Gum), Butternut Squash, Zucchini, Roasted Red Bell Pepper Puree, Red Bell Peppers, Onions, Yellow Bell Peppers, Olive Oil, Carrots, Liquid Cane Sugar, Salt, Spice, Dehydrated Garlic, Garlic.
UPC: 013000012829
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