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Nutrition Facts for Member's Mark - Bacon & Cheddar Ranch Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories90
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 260.1mg11%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sour Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Mayonnaise (Soybean Oil, Corn Syrup, Water, Eeg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Fully Cooked Bacon Pieces (Bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ranch Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, And Highly Refined Soybean Oil), Contains 2% Or Less Of: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation (Salt, Nisin Preparation), Water, Acacia Gum, Xanthan Gum, Potassium Sorbate (Preservative), Chives, Black Pepper.
UPC: 078742321219
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