Nutrition Facts for Wakefern Food Corporation - Split Pea With Ham Soup
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 19.6mg | 7% |
| Sodium 700.7mg | 29% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 10g | 36% |
| Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 15g | 30% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 39.2mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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