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Nutrition Facts for B & G Foods - Eggplant Peppers & Zucchini In An Italian Blend Of Herbs Oil And Balsamic Vinegar Marinated Veggies Eggplant Peppers & Zucchini
Nutrition Facts
Serving Size
Whole Recipe (123g)
Calories70
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290.3mg12%
Total Carbohydrate 7g3%
Dietary Fiber 0.98g4%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 19.7mg2%
Potassium 479.7mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Grilled Eggplant, Grilled Red Bell Peppers, Grilled Zucchini, Water, Sunflower Oil, Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Salt, White Wine Vinegar, Parsley, Oregano, Garlic Powder, Garlic, Sugar, Vegetable Fiber (Citrus Fiber, Bamboo Fiber), Black Pepper.
UPC: 190569124542
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