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Nutrition Facts for Mckee Foods Corporation - Cream Cheese Danish Pastry
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories280
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 399.7mg17%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes 10g Added Sugars20%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 70.3mg5%
Potassium 110.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta Carotene [added As Color], Vitamin D3, Whey), Water, Eggs, Sugar, High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Milk, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Corn Syrup, Nonfat Dry Milk, Whey, Palm Oil, Yeast, Glycerin, Mono- And Diglycerides, Modified Corn Starch, Milk Protein Concentrate, Preservatives (Sodium Propionate, Potassium Sorbate, Calcium Acetate, Calcium Propionate), Cheese Culture, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Lactic Acid, Carob Bean Gum, Enzymes, Citric Acid, Calcium Lactate, Lemon Juice Concentrate, Ascorbic Acid, Apocarotenal (Color).
UPC: 024300806087
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