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Nutrition Facts for Nestle Usa-Frozen Food Division - Vegetable Stir Fry Mushrooms Snap Peas Edamame Red & Yellow Bell Peppers Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce Vegetable Stir Fry
Nutrition Facts
Serving Size
Whole Recipe (311g)
Calories420
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 6.2mg2%
Sodium 1060.5mg44%
Total Carbohydrate 82g30%
Dietary Fiber 5.9g21%
Total Sugars 17g34%
Includes 15.9g Added Sugars32%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.4mg13%
Calcium 80.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice Noodles And Sauce: Cooked Rice Noodles (Water, White Rice Noodles). Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Mirin (Sake [water, Rice, Koji {aspergillus Oryzae}], Sugar, Water, Salt, Yeast Extract), Brown Sugar, Green Onions, Water, Rice Wine Vinegar (Rice Wine Vinegar, Water), Sesame Oil, Molasses, Cornstarch, Garlic, Ginger Puree (Ginger, Water Citric Acid), Chili Garlic Sauce (Salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Soybean Oil. Vegetables: Shiitake Mushrooms, Snap Peas, Edamame Soybeans, Carrots, Bok Choy, Red Bell Peppers. Yellow Bell Peppers.
UPC: 013800669537
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