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Nutrition Facts for Target Stores - Red Velvet Mini Cupcakes Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories310
% Daily Value *
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 190.3mg8%
Total Carbohydrate 36g13%
Dietary Fiber 0.99g4%
Total Sugars 29g58%
Includes 28g Added Sugars56%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 9.9mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Eggs, Water, Chocolate Liquor, Modified Cornstarch, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Red 40, Mono- And Diglycerides, Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid [preservative]), Cocoa Powder Processed With Alkali, Soy Lecithin, Natural Flavor. Icing: Icing Sugar (Sugar, Cornstarch), Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Modified Cornstarch, Natural Flavor, Salt, Color (Beta-Carotene). Topping: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Canola Oil, Cocoa Powder Processed With Alkali, Cornstarch, Natural And Artificial Flavor, Red 40 Lake.
UPC: 085239036853
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