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Nutrition Facts for The Kellogg Company - 7-Layer Dip Potato Crisps 7-Layer Dip
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190.1mg8%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 10.1mg1%
Potassium 129.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides. Contains 2% Or Less Of Salt, Whey, Buttermilk, Citric Acid, Tomato Powder, Sugar, Onion Powder, Natural And Artificial Flavors, Monosodium Glutamate, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Spices, Hydrolyzed Corn Protein, Black Bean Powder, Sour Cream (Cream, Nonfat Milk Cultures), Butter (Cream, Salt), Paprika Color, Paprika Extract Color, Disodium Inosinate, Disodium Guanylate, Wheat Starch.
UPC: 038000194467
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