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Nutrition Facts for Donatos - Thin & Crispy Broccoli And Cheddar Vegy Crust Plant-Based Italian Sausage Crumbles Tri-Colored Peppers Tomato Basil Sauce Asiago Smoked Provolone And Parmesan Romano Cheeses On A Crust Made With Broccoli & Cheddar Plant-Based Sausage And Peppers
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories210
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.1mg8%
Sodium 649.8mg27%
Total Carbohydrate 17g6%
Dietary Fiber 2.1g7%
Total Sugars 3g6%
Includes 1g Added Sugars2%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 267.9mg21%
Potassium 152.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (Water, Tomato Paste), Contains 2% Or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (For Color), Peppers (Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent).
UPC: 830415009028
Created with MyFoodData.com