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Nutrition Facts for Ventura Foods L.l.c. - Bacon Ranch Dip Bacon Ranch
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories60
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Skim Milk, Whey, Palm Oil, Water, Contains Less Than 2% Of Salt, Bacon (Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), Onion*, Sugar, Lactic Acid, Sour Cream* (Cultured Cream, Nonfat Milk), Natural Flavor (Includes Autolyzed Yeast Extract), Food Starch-Modified, Gelatin, Garlic*, Citric Acid, Sodium Hexametaphosphate, Locust Bean Gum, Soy Lecithin, Potassium Sorbate (To Preserve Freshness), Spices, Distilled Vinegar, Dextrose, Monosodium Glutamate, Hydrolyzed Corn Protein, Parsley*, Guar Gum, Carrageenan, Yellow 5 & 6.
UPC: 026700163111
Created with MyFoodData.com