| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/3 cup (40g) | |||
| Calories | 140 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 33g | 11% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 28g | 56% | ||
| Includes 27g Added Sugars | 54% | ||
| Protein 0g | 0% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0.3mg | 2% | ||
| Calcium 10mg | 1% | ||
| Potassium 20mg | 0% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||