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Nutrition Facts for Charlotte's - Carrot Cake With Cream Cheese Frosting Carrot
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25.3mg8%
Sodium 399.7mg17%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine), Sugar, Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Shredded Carrot, Water, Cream Cheese (Milk Fat, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum), Liquid Whole Egg, Vegetable Oils (Canola/soy), Raisins, Food Starch-Modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Cinnamon, Molasses, Salt, Glucose, Baking Soda, Whey Powder (Milk), Artificial And Natural Flavors, Ginger, Rice Starch, Citrus Fiber, Dextrose, Margarine (Soybean Oil, Modified Palm Oil, Water, Salt, Whey Powder [milk], Soya Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Annatto Added For Color), Cloves, Nutmeg, Milk, Cellulose Gum, Gum Arabic, Xanthan Gum, Colors (Water, Fd&c Yellow #6, Yellow #5 [contains Tartrazine], Blue #1, Sodium Benzoate, Citric Acid).
UPC: 628834166213
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