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Nutrition Facts for High Liner Foods (Usa) Incorporated - Pan Seared Teriyaki Salmon Pan Seared Teriyaki
Nutrition Facts
Serving Size
Whole Recipe (134g)
Calories251
% Daily Value *
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 49.6mg17%
Sodium 470.3mg20%
Total Carbohydrate 10g4%
Dietary Fiber 0.27g1%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 0mg0%
Potassium 479.7mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Salmon, Water, Vegetable Oil (Canola, Cottonseed, And/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% Or Less Of: Soy Sauce [(Fermented Soybeans And Wheat, Salt), Dextrin], Natural Flavors, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (To Retain Moisture).
UPC: 035493015033
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