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Nutrition Facts for Member's Mark - Cheddar Cheese Curds In Golden Batter Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories300
% Daily Value *
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 45.1mg15%
Sodium 759.9mg32%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 310.3mg24%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Extract [color]), Water, Bleached Wheat Flour, Wheat Flour, Soybean Oil, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Cocoa Powder, Dextrose, Iodized Salt (Salt, Dextrose, Potassium Iodide), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Food Starch, Natural Flavor, Paprika Oleoresin (Color), Salt, Soy Flour, Spices, Sugar, Turmeric Oleoresin (Color), Wheat Starch, Whey Powder, Yeast, Yellow Corn Flour.
UPC: 078742226866
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