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Nutrition Facts for Award Cuisine - Salisbury Steak With Gravy
Nutrition Facts
Serving Size
Whole Recipe (163g)
Calories210
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0.51g
Cholesterol 50.5mg17%
Sodium 769.4mg32%
Total Carbohydrate 9g3%
Dietary Fiber 0.98g3%
Total Sugars 0.99g2%
Includes 0.98g Added Sugars2%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 0mg0%
Potassium 239.6mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Salisbury Steak Patty (Beef, Water, Bread Crumbs [bleached Wheat Flour, Yeast, Salt, Sugar], Salt, Isolated Soy Protein, Onion, Flavorings), Sauce (Water, Modified Corn Starch, Beef Fat [contains Bht, Citric Acid], Contains 2% Or Less Of: Onions, Beef Flavor [contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid], Wheat Flour, Sugar, Flavorings, Sauteed Vegetable Purees [carrots, Celery And Onions], Salt, Caramel Color, Dextrose And Spice Extractives, Soybean Oil, Beet Juice Concentrate, Maltodextrin, Natural Flavoring).
UPC: 094643485065
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