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Nutrition Facts for Cafe Valley Inc - Cranberry Orange Loaf Cake Cranberry Orange
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories240
% Daily Value *
Total Fat 12g15%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 189.8mg8%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cranberries, Orange Pulp, Lemon Peel, Corn Syrup, Food Starch-Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Cinnamon, Margarine (Interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Vital Wheat Gluten, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Natural And Artificial Flavors, Orange Oil, Alpha Tocopherol, Yellow 6, Sodium Alginate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Propylene Glycol, Sodium Benzoate And Potassium Sorbate (Preservatives), Citric Acid, Polysorbate 60, Egg Whites, Soy Flour.
UPC: 040697600527
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