Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Mai - Very Veggie Platter Sm Br
Nutrition Facts
Serving Size
Whole Recipe (367g)
Calories521
% Daily Value *
Total Fat 16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1680.9mg70%
Total Carbohydrate 88g32%
Dietary Fiber 5.9g21%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 7.7mg9%
Vitamin D --mcg--%
Iron 14.4mg80%
Calcium 58.7mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Brown Sushi Rice (Water, Brown Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt. Citric Acid, Kelp Extract (Kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Carrots, Lettuce, Cucumber, Ginger Miso Dressing (Canola Oil, White Miso [filtered Water, Usda Organic Whole Soybeans, Non - Gmo Rice, Salt, Koji Starter {aspergillus Oryzae}]), Onion, Rice Vinegar (Water, Grain Vinegar, Sake Cake, Sugar, Salt), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Lemon Juice.), Seaweed, Sesame Seeds, Yukari Furikake (Beefsteak Plant [red Shiso Leaves], Sugar, Salt, Yeast Extract & Malic Acids.).soy Sauce (Please See Pouch)
UPC: 812824018051
Created with MyFoodData.com