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Nutrition Facts for Earth Island - Vanilla Bean Dairy-Free Yogurt With Probiotic Cultures Vanilla Bean
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories180
% Daily Value *
Total Fat 10g13%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120.7mg5%
Total Carbohydrate 25g9%
Dietary Fiber 3.1g11%
Total Sugars 17g34%
Includes 16g Added Sugars32%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 416.5mg32%
Potassium 108.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Coconut Milk* (Filtered Water, Organic Coconut Cream*), Vegan Cane Sugar, Inulin (From Chicory Root And Agave), Less Than 2% Of: Vanilla Beans, Powdered Cellulose, Glucono Delta Lactone, Pectin, Calcium Phosphate, Natural Flavors, Magnesium Citrate, Organic Cultured Dextrose*, Lactic Acid, Sea Salt, Calcium Lactate, Vanilla Extract, Locust Bean Gum, Calcium Chloride, Citric Acid, Live Cultures: Bacillus Coagulans Gbi-30 6086, L. Acidophilus, L. Casei, L. Rhamnosus, Bifidobacterium.
UPC: 049568350028
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