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Nutrition Facts for The Kellogg Company - Hot Fudge Sundae Toaster Pastries Hot Fudge Sundae
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories200
% Daily Value *
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg9%
Total Carbohydrate 37g13%
Dietary Fiber 0.99g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Corn Syrup, Vegetable Oil (Canola, Cottonseed, Palm, Palm Kernel, Soybean, Partially Hydrogenated Soybean And/or Cottonseed, Hydrogenated Cottonseed Oil, Tbhq For Freshness)+, High Fructose Corn Syrup, Dextrose, Corn Syrup Solids, Contains Two Percent Or Less Of Cocoa Treated With Alkali, Modified Corn Starch, Cream, Salt, Cornstarch, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Mono- And Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, Datem, Carnauba Wax, Yellow #6 Lake, Xanthan Gum, Blue #2 Lake, Red #40 Lake, Yellow #5 Lake, Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Yellow #5, Red #40, Yellow #6, Blue #1, Folic Acid, Blue #2.
UPC: 038000296970
Created with MyFoodData.com