Nutrition Facts for Whole Foods Market Inc. - Gluten Free Pizza Crust Dough Mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 353 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 42% |
| Total Carbohydrate 79.4g | 29% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 2.9g | 6% |
| |
Includes 2.9g Added Sugars | 6% |
| Protein 2.9g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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