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Nutrition Facts for Whole Foods Market Inc. - Gluten Free Pizza Crust Dough Mix
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories120
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg14%
Total Carbohydrate 27g10%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice Flour, Cornstarch, Potato Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda [sodium Bicarbonate], Cornstarch, Monocalcium Phosphate), Cane Sugar, Sea Salt, Garlic Powder, Oregano, Xanthan Gum, Annatto (Color).
UPC: 099482480783
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