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Nutrition Facts for Cut Fruit Express - Mini Taco Dip
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories230
% Daily Value *
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 390.2mg16%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 100.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Taco Dip (Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice [from Concentrate), Natural Flavors), Sour Cream (Cultured Cream, Skim Milk, Modified Corn Starch, Lactic & Citric Acid, Mono & Diglycerides, Potassium Sorbate (To Preserve Freshness), Disodium Phosphate, Natural Flavor, Lcust Bean Gum, Gelatin), Water, Tomato Paste, Modified Corn Starch, Dehydrated Onion, Salt, Black Pepper, Cayenne Pepper, Citric Acid, Cumin, Garlic Powder, Onion Powder, Sodium Benzoate As A Preservative, Xanthan Gum, Guar Gum), Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Anatto Color, Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Iceberg Lettuce, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto Color, Enzymes), Tomatoes, Olives (Olives, Water, Salt, Ferrous Gluconate), Green Onion
UPC: 038232377881
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