| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 210mg | 9% | ||
| Total Carbohydrate 22g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 11g | 22% | ||
| Includes 9g Added Sugars | 18% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 60.4mg | 5% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||