Nutrition Facts for Jenny Lee Swirl Bread - Bread Pumpkin Nut
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(26g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 5.1mg | 2% |
| Sodium 75mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 4g | 8% |
| |
Includes 3g Added Sugars | 6% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.3mg | 2% |
| Calcium 9.9mg | 1% |
| Potassium 30.1mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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