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Nutrition Facts for Green Valley Creamery - Whole Milk Kefir Plain
Nutrition Facts
Serving Size
1 cup (240g)
Calories161
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 36mg12%
Sodium 129.6mg6%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes ~g Added Sugars~%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D ~μg~%
Iron 0mg0%
Calcium 400.8mg31%
Potassium 470.4mg10%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Organic Pasteurized Cultured Whole Milk, And Lactase Enzyme. Contains Live And Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis. L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, And L. Delbrueckii Subsp. Lactis.
UPC: 0081312400306
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