Nutrition Facts for Fremont [fish Market] - Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 379 |
| % Daily Value * |
| Total Fat 28g | 36% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 64.4mg | 21% |
| Sodium 770mg | 32% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 27g | 54% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 9.8mg | 1% |
| Potassium 610.4mg | 13% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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