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Nutrition Facts for Fremont Fish Market - Teriyaki & Ginger Wild Caught Yellowfin Tuna Steaks Teriyaki & Ginger
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories160
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 639.8mg27%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 8g16%
Includes 6g Added Sugars12%
Protein 25g50%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 9.8mg1%
Potassium 560mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Raw Yellowfin Tuna (Thunnus Albacores), Water, Soy Sauce (Soy, Corn Flour, Caramel Coloring), Brown Sugar, Onion, Sunflower Oil, Wine Vinegar, Salt, Garlic, Ginger, Natural Flavoring, Xanthan Gum, Citric Acid As Acidity Regulator, Black Pepper.
UPC: 4099100027600
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