| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 3 pieces (26g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 80.1mg | 3% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 14g | 28% | ||
| Includes 13g Added Sugars | 26% | ||
| Protein 3g | 6% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0.7mg | 4% | ||
| Calcium 29.9mg | 2% | ||
| Potassium 90mg | 2% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||