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Nutrition Facts for Marie Callender's Retail Foods - Creamy Vermont Mac & Cheese Bowl White Cheddar
Nutrition Facts
Serving Size
Whole Recipe (369g)
Calories568
% Daily Value *
Total Fat 22g28%
Saturated Fat 13g65%
Trans Fat 0.52g
Cholesterol 59mg20%
Sodium 1228.8mg51%
Total Carbohydrate 71g26%
Dietary Fiber 5.2g18%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 328.4mg25%
Potassium 239.9mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta (Water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.
UPC: 021131505769
Created with MyFoodData.com