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Nutrition Facts for Bernatello's Pizza Inc. - Mac Attack Mac & Cheese Pizza Mac Attack
Nutrition Facts
Serving Size
Whole Recipe (144g)
Calories340
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0.5g
Cholesterol 24.5mg8%
Sodium 750.2mg31%
Total Carbohydrate 46g17%
Dietary Fiber 10.9g39%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 400.3mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (Bha, Propylgallate With Citric Acid Added To Help Protect Flavor), Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Salt, Sugar, Yeast. Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Elbow Macaroni: (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Sharp Cheddar Cheese Sauce: (Cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Contains Less Than 2% Of: Cheddar Cheese (Milk, Cultures, Salt, And Enzymes), Maltodextrin, Salt, Sodium Phosphate, Sodium Citrate, Vinegar, Sodium Stearoyl Lactylate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, Fd&c Yellow 6). Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]). Garlic.
UPC: 042197003563
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