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Nutrition Facts for Milton's Craft Bakers - Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza Roasted Vegetable
Nutrition Facts
Serving Size
Whole Recipe (126g)
Calories231
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 569.5mg24%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes 1g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 318.8mg25%
Potassium 71.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cauliflower Crust (Cauliflower, Non-Gmo Low Moisture Part-Skim Mozzarella Cheese (Non-Gmo Cultured Pasteurized Part Skim Milk, Salt Vegetarian Enzymes, Powdered Cellulose[ To Prevent Caking], Calcium Chloride), Rice Flour, Tapioca Starch, Water Egg Whites, Modified Rice Starch, Sugar, Organic Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum, Non-Gmo Part Skim Low Moisture Mozzarella Cheese (Non-Gmo Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride) Tomato Sauce (Water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices} Sea Salt), Roasted Zucchini, Roasted Bell Peppers (Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers), Roasted Onion, Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Roasted Garlic, Basil, Oregano.
UPC: 655122201745
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