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Nutrition Facts for The Kellogg Company - Cheddar Cheese Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 10.1mg1%
Potassium 120.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides. Contains 2% Or Less Of Whey, Salt, Monosodium Glutamate, Sugar, Natural Flavors, Onion Powder, Nonfat Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Lactic Acid, Butter (Cream, Salt), Paprika Extract Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Turmeric Extract Color, Coconut Oil, Autolyzed Yeast Extract, Yeast Extract, Wheat Starch.
UPC: 038000175916
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