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Nutrition Facts for Classic Cooking Inc. - Butternut Squash Veggie Cakes Butternut Squash
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories90
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25.1mg8%
Sodium 104.9mg4%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 18.8mg1%
Potassium 96.9mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Butternut Squash, Buckwheat (Gluten Free), Egg Whites, Whole Eggs, Carrots, Canola Oil, Light Brown Sugar, Corn Starch, Butternut Squash Powder (Butternut And Corn Starch), Salt, Ground Turmeric, Ground Ginger.
UPC: 704863051024
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