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Nutrition Facts for Nash Finch Company - Vegetable Dips And Spreads Vegetable
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories100
% Daily Value *
Total Fat 10g13%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 200.1mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 23.1mg2%
Potassium 24mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ranch Dip (Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Canola Oil, Water, Nonfat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Sugar, Distilled Vinegar, Egg Yolk, Salt, Dried Carrots, Maltodextrin, Modified Corn Starch, Dried Onion, Cider Vinegar, Natural Flavors, Dried Garlic, Xanthan Gum, Carrageenan Gum, Spices, Dried Green Onion, Artificial Color, Lactic Acid), Sour Cream (Cultured Pasteurized Grade A Cream Nonfat Milk Solids, Enzyme), Mayonnaise (Soybean Oil Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Dill Weed.
UPC: 884853641326
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