Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 250mg | 11% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1g | 2% | ||
Includes 1g Added Sugars | 2% | ||
Protein 1g | 2% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.1mg | 6% | ||
Calcium 0mg | 0% | ||
Potassium 0mg | 0% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |