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Nutrition Facts for Matt's Bakery - Double Chocolate Chip Soft-Baked Cookies Double Chocolate Chip
Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories130
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 9g18%
Includes 9g Added Sugars18%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 8mg44%
Calcium 8.1mg1%
Potassium 60.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Wheat Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Baking Oil (Palm, Canola Oil), Brown Sugar, Inverted Cane Sugar, Water, Date Paste (Dates, Water), Eggs, Cane Sugar, Cocoa, Caramel Color, Baking Soda, Salt, Apple Fiber, Vanilla, Natural Flavors.
UPC: 079746007024
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