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Nutrition Facts for Daisy's Bakery Inc. - Banana Nut Pound Cake Banana Nut
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories268
% Daily Value *
Total Fat 15g19%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 52.1mg17%
Sodium 291.1mg12%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Ferrous Sulfite, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Vegetable Oil (Soybean Or Cottonseed), Modified Corn Starch, Bananas, Walnuts, Whey, Baking Powder (Leavening), Emulsifier (Propylene Glycol Monoesters), Salt, Soy Lecithin, Mono And Diglycerides, Natural And Artificial Flavors, Potassium, Sorbate And Citric Acid (Preservatives).
UPC: 694411004803
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