Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
11 oza (325g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0g | |||
Cholesterol 35.8mg | 12% | ||
Sodium 201.5mg | 9% | ||
Total Carbohydrate 40g | 13% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 36g | 72% | ||
Includes ~g Added Sugars | ~% | ||
Protein 22g | 44% | ||
Vitamin C 114.1mg | 127% | ||
Vitamin D ~μg | ~% | ||
Iron 9mg | 50% | ||
Calcium 698.8mg | 54% | ||
Potassium 871mg | 19% | ||
Phosphorus 799.5mg | 64% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |