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Nutrition Facts for B&g Foods North America Inc. - Tuscan Pizza Crust
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories180
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290.1mg12%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.8mg16%
Calcium 200.1mg15%
Potassium 99.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Yeast, Parsley, Rosemary, Salt, Leavening (Monocalcium Phosphate, Baking Soda), Calcium Propionate (Preservative), Corn Flour, Garlic Powder, Fumaric Acid, Rye Flour, Lactic Acid, Corn Starch, Acetic Acid, Guar Gum Xanthan Gum, Carrageenan, Malic Acid, Inactive Yeast, Dough Conditioner (Enzymes).
UPC: 035457751403
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