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Nutrition Facts for The Kellogg Company - Apple Cinnamon Soft Baked Breakfast Bars
Nutrition Facts
Serving Size
Whole Recipe (44g)
Calories150
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135.1mg6%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 14g28%
Includes 14g Added Sugars28%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 139.9mg11%
Potassium 110mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Invert Sugar, Whole Grain Oats, Corn Syrup, Soybean Oil, Sugar, Vegetable Glycerin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soluble Corn Fiber, Apple Puree Concentrate, Dextrose, Fructose. Contains 2% Or Less Of Calcium Carbonate, Whey, Wheat Bran, Salt, Modified Food Starch, Cellulose, Sodium Alginate, Cinnamon, Natural Flavors, Potassium Bicarbonate, Malic Acid, Sodium Citrate, Mono- And Diglycerides, Methylcellulose, Soy Lecithin, Dicalcium Phosphate, Citric Acid, Wheat Gluten, Carrageenan, Niacinamide, Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Guar Gum, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin).
UPC: 038000597817
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