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Nutrition Facts for Sweet P's Bake Shop - Double Chocolate Cake Bites Enrobed In Chocolate Fondant Icing Topped With White String Icing
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories230
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 29.9mg10%
Sodium 189.7mg8%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 25g50%
Includes 15g Added Sugars30%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 81.1mg6%
Potassium 106.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Phosphate, Corn Starch, Artificial Flavor, Red 40, Sulfites, Citric Acid, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour), Powdered Sugar (Sugar, Cornstarch), Water, Whole Eggs, Soybean Oil, Sugar, Fudge Base (Natural Cocoa, Vegetable Shortening (Soybean Oil, Vegetable Mono- & Diglycerides, Tocopherols [vitamin E] And Vitamin C Palmitate (As Antioxidants]], Soybean Oil, Emulsifiers (Soy Lecithin, Water, Polyglycol Esters, Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides), Cocoa (Processed With Alkali), Sugar, Salt, Cornstarch, Natural & Artificial Flavors), Corn Syrup, Palm Oil, Maltodextrin, Cocoa Processed With Potassium Carbonate, Icing Stabilizer (Sugar, Calcium Carbonate, Agar, Salt, Monoglycerides), Cocoa Powder Cocoa (Processed With Alkali), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% Or Less Locust Bean Gum, Mono- And Diglycerides), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar And 2% Or Less Of Each Of The Following: Salt, Mono-And Diglycerides, Titanium Dioxide (Color), Locust Bean Gum. Corn Starch, Artificial Flavor. Sodium Aluminosilicate (Flow Aid). Natural And Artificial Flavor, Salt, Titanium Dioxide (Color).
UPC: 011225002373
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