Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (400g) | |||
Calories | 726 | ||
% Daily Value * | |||
Total Fat 27.9g | 36% | ||
Saturated Fat 11.2g | 56% | ||
Trans Fat 0g | |||
Cholesterol 1745mg | 582% | ||
Sodium 1011mg | 42% | ||
Total Carbohydrate 12.4g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 99.9g | 200% | ||
Vitamin C 69.1mg | 77% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 52.1mg | 290% | ||
Calcium 44mg | 3% | ||
Potassium 962mg | 20% | ||
Phosphorus 1322mg | 106% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |