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Nutrition Facts
Serving Size
Whole Recipe (400g)
Calories726
% Daily Value *
Total Fat 27.9g36%
Saturated Fat 11.2g56%
Trans Fat 0g
Cholesterol 1745mg582%
Sodium 1011mg42%
Total Carbohydrate 12.4g5%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 99.9g200%
Vitamin C 69.1mg77%
Vitamin D 1.2mcg6%
Iron 52.1mg290%
Calcium 44mg3%
Potassium 962mg20%
Phosphorus 1322mg106%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pork Liver
UPC: 079041226397

Ingredients

  1. Skylark - Pork Liver
    100 grams (100 grams)
  2. Lamb Liver (Cooked)
    100 grams (100 grams)
  3. Beef Liver Braised
    100 grams (100 grams)
  4. Chicken Liver Braised
    100 grams (100 grams)
  1. Skylark - Pork Liver
    Serving Size: 100 grams (100 grams)
    Calories 133 7% DV
    Protein 21.2g 42% DV
    Fat 3.5g 5% DV
    Carbohydrate 2.7g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Lamb Liver (Cooked)
    Serving Size: 100 grams (100 grams)
    Calories 238 12% DV
    Protein 25.5g 51% DV
    Fat 12.7g 16% DV
    Carbohydrate 3.8g 1% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Beef Liver Braised
    Serving Size: 100 grams (100 grams)
    Calories 189 9% DV
    Protein 28.8g 58% DV
    Fat 5.2g 7% DV
    Carbohydrate 5.1g 2% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  4. Chicken Liver Braised
    Serving Size: 100 grams (100 grams)
    Calories 166 8% DV
    Protein 24.3g 49% DV
    Fat 6.5g 8% DV
    Carbohydrate 0.9g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com