Click to Print
Nutrition Facts for Magnolia Bread Company - Gluten Free Lemon Pound Cake Magnolia Mixes
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories90
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 15g30%
Includes 15g Added Sugars30%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20mg2%
Potassium 3mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Flour), Sugar, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch (From Nongenetically Modified Corn)), Lemon Juice Powder (Lemon Oil, Dextrose), Salt, Baking Soda, Xanthan Gum.
UPC: 861858000075
Created with MyFoodData.com