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Nutrition Facts for Schwebel Baking Company - 100% Whole Grain Bread
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160.1mg7%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 34mg3%
Potassium 65mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Grain Blend (Wheat Bran, Whole Wheat, Rye, Wheat Germ), Wheat Gluten, Brown Sugar, Yeast, Contains 2% Or Less Of The Following: Honey, Soybean Oil, Salt, Molasses, Cultured Wheat Flour, Wheat Starch, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Soy Lecithin.
UPC: 071319000326
Created with MyFoodData.com