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Nutrition Facts for The Kellogg Company - Bacon Potato Crisps
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.1mg9%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 0mg0%
Potassium 110mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dried Potatoes, Vegetable Oil (Corn Cottonseed, High Oleic Soybean, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Maltodextrin, Rice Flour, Mono- And Diglycerides. Contains 2% Or Less Of Salt, Monosodium Glutamate, Onion Powder, Sugar, Yeast Extract, Garlic Powder, Dried Yeast, Caramel Color, Spice, Whey, Citric Acid, Coffee Powder, Natural Flavors (Including Natural Smoke Flavor), Disodium Inosinate, Disodium Guanylate, Paprika Extract Color, Wheat Starch.
UPC: 038000216831
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