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Nutrition Facts for Old Wisconsin Food Products - Turkey Sausage Cheddar Cheese Smoke Stack
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories210
% Daily Value *
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 54.7mg18%
Sodium 700.1mg29%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 200.2mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Turkey Stick: Turkey, Mechanically Separated Turkey. Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite. In Collagen Casing. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Color (Paprika And Tumeric Extract).
UPC: 073170239006
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