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Nutrition Facts for Mai - Salmon & Tuna Poke Bowl Wr
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories427
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 22.6mg8%
Sodium 1403.7mg58%
Total Carbohydrate 68g25%
Dietary Fiber 3.1g11%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 4.2mg5%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Salmon, Raw Tuna, Avocado, Hiyashi Chuka (Gluten Free Soy Sauce [water, Soybeans, Salt], Sugar, Water, Lemon Concentrate Juice, Sesame Oil, Salt, Xanthan Gum), Cucumber, Lettuce, Ponzu Soy (Water, Soy Sauce [wheat, Soy Beans, Salt] Sugar, Vinegar, Salt, Yuzu Citrus Juice, Concentrated Lemon Juice, Citric Acid, Natural Flavor, Yeast Extract), Scallions, Edamame, Pickled Ginger (Ginger, Water, Salt. Sugar, Vinegar), Yuzu Kosho (Yuzu Orange, Chilli, Salt), Sesame Oil.
UPC: 840031403148
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